2013-04-16 10:05:26 +02:00

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8330528
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# Video recipe: How to cook a Creamy Shallot and Parma Ham Tagliatelle
## Watch chef Dean Edwards creating a healthy Creamy Shallot and Parma Ham
Tagliatelle using Benecol® foods.
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TelegraphPlayer-8330528
12:01PM GMT 17 Feb 2011
Chefs aiming to reduce high fat ingredients are turning to Benecol foods which
contain plant stanols, proven to lower cholesterol*.
Watch this video recipe guide with chef Dean Edwards as he creates a
delightful, healthy Creamy Shallot and Parma Ham Tagliatelle using Benecol®
foods.
*Consuming 1.5 to 2.4g of plant stanols a day has been proven to lower
cholesterol. Heart disease has multiple risk factors and you may need to alter
more than one to lower overall risk. Do not consume more than 3g plant stanols
a day. Consuming more has no additional benefit and is not recommended.
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## [Everyday healthy recipes with Benecol foods][6]
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