275 lines
8.2 KiB
Plaintext
Executable File
275 lines
8.2 KiB
Plaintext
Executable File
sponsored
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foodanddrink
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sainsburys-taste-the-difference
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8019951
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-----
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# How to cook the perfect roast dinner
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## A succulent joint of beef from the Sainsbury's Taste the Difference range
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will bring guests hurrying to your table, says Lizzie Johnson.
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![The perfect sunday lunch: Sainsbury's Taste the Difference 21-day slow
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matured beef with roasted vegetables and horseradish sauce. ][1]
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The perfect sunday lunch: Sainsbury's Taste the Difference 21-day slow matured
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beef with roasted vegetables and horseradish sauce.
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10:23AM BST 23 Sep 2010
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There's a definite nip in the air and, in the countryside, a faint whiff of
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woodsmoke - the nights are drawing in and autumn is on its way. It's time to
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return to relaxed Sunday lunches, followed by a walk in the park and maybe
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even an indulgent afternoon snooze.
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To conjure up the ultimate roast, you want to be sure you're buying and
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cooking the best meat available. Sainsbury's Taste the Difference 21-day slow
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matured beef is matured on the bone to develop incredible tenderness and
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flavour. The beef is carefully selected, with attention to high welfare
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standards and - even better - is 100 per cent British, so you know you are
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buying the best.
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Follow our tips and we guarantee you'll produce the perfect Sunday lunch. Then
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all you need to do is relax and enjoy the flavours as well as the compliments.
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### The perfect roast beef
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Serves 6
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* 3lb 5oz/1.5kg Sainsbury's 21-day slow matured joint of beef
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* 1 tbsp olive oil
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* Sea salt and freshly ground black pepper
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* 1/3 pint/200ml Sainsbury's beef stock
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* Splash red wine
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* 1 tsp redcurrant jelly
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Preheat oven to 200C/400F/ gas mark 6.
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Remove all packaging from the beef and calculate the cooking time (see pack).
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Lightly brush olive oil over the beef and season with the salt and black
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pepper.
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Place beef on the middle shelf of the oven and cook for the calculated time,
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basting occasionally with the juices.
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Remove meat from the pan, place it on a carving dish, cover with foil and
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leave to rest in an warm place for 10 minutes. This is important as it allows
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the meat to relax.
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Place the roasting tin on the hob and add the stock, red wine and redcurrant
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jelly, stirring well to remove all the caramelised bits stuck to the base.
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Bring to the boil and allow to reduce slightly.
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### Perfect timing
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###
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Sainsbury's recommends oven cooking joints of its 21-day slow matured beef
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from chilled. Simply follow these guidelines or see pack for details:
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* Rare, 20 minutes per lb/500g plus 20 minutes extra.
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* Medium, 25 minutes per lb/ 500g plus 20 minutes extra.
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* Well done, 30 minutes per lb/ 500g plus 20 minutes extra.
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All cooking appliances vary, so the above times are only a guide. Always check
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the product is piping hot.
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To test when cooked, gently squeeze the roast beef with tongs. Rare will feel
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very soft, medium is springy while well done is firm.
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* **For more cooking tips and demonstration videos visit our [Sainsbury's
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Taste the Difference homepage][2]**
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[X][3] Share & bookmark
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Delicious Facebook Google Messenger Reddit Twitter
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Digg Fark LinkedIn Google Buzz StumbleUpon Y! Buzz
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[What are these?][4]
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* Share: [Share][3] [ ][5] [ ][6]
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[Tweet][7]
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http://www.telegraph.co.uk/sponsored/foodanddrink/sainsburys-taste-the-
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difference/8019951/How-to-cook-the-perfect-Sunday-roast-Sainsburys-Taste-the-
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Difference.html
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Telegraph
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## [Sainsburys - Taste the difference restaurant][8]
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* ### [Sponsored »][9]
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* ### [Food and Drink »][10]
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### [How to cook the perfect steak][11]
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[![The perfect steak: Taste the Difference 21-day dry aged sirloin steak.
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][12] ][11]
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A juicy steak makes an ideal Sunday brunch. Lizzie Johnson shows you how to
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cook your steak to perfection.
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### [How to cook the perfect roast dinner][13]
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[![The perfect sunday lunch: Sainsbury's Taste the Difference 21-day slow
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matured beef with roasted vegetables and horseradish sauce. ][14] ][13]
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A succulent joint of beef from the Sainsbury's Taste the Difference range will
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bring guests hurrying to your table.
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### [How to make the perfect fruit crumble][15]
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Autumn days call for warming puddings. Here's how to prepare a delicious Taste
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the Difference fruit crumble.
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External Links
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* ### [Buy Online at Sainsbury's][16]
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* ### [Find your nearest Sainsbury's][17]
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* ### [Sainsbury's on YouTube][18]
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* ### [Sainsbury's on Facebook][19]
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[X][3] Share & bookmark
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Delicious Facebook Google Messenger Reddit Twitter
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Digg Fark LinkedIn Google Buzz StumbleUpon Y! Buzz
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[What are these?][4]
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Share:
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* [ ][3]
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* [ ][5]
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* [ ][6]
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* [Tweet][7]
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* ![][20]
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## [Taste the Difference videos »][21]
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### [Watch Taste the Difference videos][21]
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[![Sainsburys - Taste the Difference recipes][22]][21]
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Learn how to make delicious Taste the Difference recipes with chefs Paul
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Merrett and Moges Wolde plus watch footage from our restaurant takeovers.
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## [Taste the Difference Recipes »][8]
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### [Camembert tarte tatin][23]
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[![Sainsbury's Taste the Difference camembert tarte tatin][24] ][23]
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A wonderfully warming Camembert recipe using Sainsbury's Taste the Difference
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ingredients.
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### [Steamed fennel salmon][25]
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[![Sainsbury's Taste the Difference Steamed Fennel Salmon][26] ][25]
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Create a delicious, healthy dish in minutes with Sainsbury's Taste the
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Difference salmon.
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### [Tasty tomato pasta sauce][27]
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[![Sainsbury's Taste the Difference tasty tomato pasta sauce][28] ][27]
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An easy-to-make Taste the Difference tomato sauce recipe that's perfect with
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pasta.
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[1]: http://i.telegraph.co.uk/multimedia/archive/01722/roast-
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dinner_1722985c.jpg
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[2]: http://www.telegraph.co.uk/sainsburys
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[3]: #
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[4]: http://www.telegraph.co.uk/technology/news/4590190/Share-this-article-
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What-are-these.html
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[5]: mailto:?subject=A Telegraph reader thought you would be interested in
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this article&body=Depending on your email program, you may be able to click on
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the link in the email. Alternatively, you may have to open a web browser, such
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as Firefox or Internet Explorer, and copy the link over into the address bar.
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%0A%0Ahttp://www.telegraph.co.uk/sponsored/foodanddrink/sainsburys-taste-the-
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difference/8019951/How-to-cook-the-perfect-Sunday-roast-Sainsburys-Taste-the-
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Difference.html %0A%0AFor the best content online, visit www.telegraph.co.uk
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[6]: javascript:print()
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[7]: http://twitter.com/share?via=Telegraph
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[8]: http://www.telegraph.co.uk/sponsored/foodanddrink/sainsburys-taste-
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the-difference/
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[9]: http://www.telegraph.co.uk/sponsored/
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[10]: http://www.telegraph.co.uk/sponsored/foodanddrink/
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[11]: /sponsored/foodanddrink/sainsburys-taste-the-difference/8020002/How-
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to-cook-the-perfect-steak-Sainsburys-Taste-the-Difference.html
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[12]: http://i.telegraph.co.uk/multimedia/archive/01718/steak_1718547g.jpg
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[13]: /sponsored/foodanddrink/sainsburys-taste-the-difference/8019951/How-
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to-cook-the-perfect-Sunday-roast-Sainsburys-Taste-the-Difference.html
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[14]: http://i.telegraph.co.uk/multimedia/archive/01722/roast-
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dinner_1722985g.jpg
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[15]: /sponsored/foodanddrink/sainsburys-taste-the-difference/8020060/How-
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to-make-the-perfect-fruit-crumble-Sainsburys-Taste-the-Difference.html
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[16]: http://www.sainsburys.co.uk/groceries
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[17]: http://www.sainsburys.co.uk/sol/storelocator/storelocator_landing.jsp
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[18]: http://www.youtube.com/sainsburystryteam
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[19]: http://www.facebook.com/sainsburys
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[20]: http://i.telegraph.co.uk/multimedia/archive/01757/sainsburys_sponsor_
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1757494a.jpg
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[21]: http://www.telegraph.co.uk/sponsored/foodanddrink/sainsburys-taste-
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the-difference/sainsburys-video/
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[22]: http://i.telegraph.co.uk/multimedia/archive/01723/sainsburys-
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meals_1723121e.jpg
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[23]: /sponsored/foodanddrink/sainsburys-taste-the-difference/7999993
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/Sainsburys-Taste-the-Difference-Recipes-Camembert-Tarte-Tatin.html
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[24]:
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http://i.telegraph.co.uk/multimedia/archive/01714/camembert_1714527g.jpg
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[25]: /sponsored/foodanddrink/sainsburys-taste-the-difference/7999907
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/Sainsburys-Taste-the-Difference-Recipes-Steamed-fennel-salmon.html
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[26]: http://i.telegraph.co.uk/multimedia/archive/01714/salmon-
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sum_1714495g.jpg
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[27]: /sponsored/foodanddrink/sainsburys-taste-the-difference/8018414
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/Sainsburys-Taste-the-Difference-Recipes-Tasty-tomato-pasta-sauce.html
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[28]: http://i.telegraph.co.uk/multimedia/archive/01722/pasta-
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sauce_1722376g.jpg
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