118 lines
1.9 KiB
Plaintext
Executable File
118 lines
1.9 KiB
Plaintext
Executable File
foodanddrink
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foodanddrinkvideo
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five-minute-food
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4928509
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-----
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# Five-Minute Food: Spicy Thai tom yam soup
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## This version of the classic Thai broth isn't authentic, but it is sinus
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clearingly hot and sour, perfect to shake off a cold or just the winter blues.
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It's also delicious cold in the summer, if it ever arrives. If you need some
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carbs, then microwave a pouch of ready cooked rice to eat alongside.
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400
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227
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TelegraphPlayer-4928505
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[Link to this video][1]
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By Xanthe Clay 4:57PM GMT 02 Mar 2009
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[Comments][2]
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**Serves 1-2**
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* 2 11floz/300ml tubs of chicken stock
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* 2 limes
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* 1 hot red chilli
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* 1 spring onion
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* 2 tbsp nam pla (Thai fish sauce)
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* A few fat, raw peeled prawns
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* 4 sprigs of coriander
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Bring the stock to the boil and squeeze in both limes.
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Slice the chilli and spring onion and add them too, along with the fish sauce.
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Stir in the prawns, if you are using them, and as soon as they are pink and
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opaque, take off the heat.
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Rip in the coriander leaves and serve.
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[X][3] Share & bookmark
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[What are these?][4]
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* Share: [Share][3] [ ][5] [ ][6]
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[Tweet][7]
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http://www.telegraph.co.uk/foodanddrink/foodanddrinkvideo/five-minute-
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food/4928509/Five-Minute-Food-Spicy-Thai-tom-yam-soup.html
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Telegraph
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## [Five Minute Food][8]
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* ### [Food and Drink »][9]
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* ### [Recipes »][10]
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[X][3] Share & bookmark
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Delicious Facebook Google Messenger Reddit Twitter
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Digg Fark LinkedIn Google Buzz StumbleUpon Y! Buzz
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[What are these?][4]
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Share:
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* [ ][3]
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* [ ][5]
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* [ ][6]
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* [Tweet][7]
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* Advertisement
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![][11]
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telegraphuk
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Please enable JavaScript to view the [comments powered by Disqus.][12] [blog
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comments powered by Disqus][13]
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Advertisement
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sponsored features
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Wine Offers
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* [OFFERS][14]
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* [RED WINE][15]
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* [WHITE WINE][16]
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var puffs_8122053 = new Array();
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