166 lines
3.3 KiB
Plaintext
Executable File
166 lines
3.3 KiB
Plaintext
Executable File
foodanddrink
|
|
recipes
|
|
8107989
|
|
-----
|
|
# Steamed vegetable salad recipe
|
|
|
|
## As near as I can get to a salad at this time of year, because it is warm.
|
|
|
|
![Steamed vegetable salad recipe][1]
|
|
|
|
Steamed vegetable salad Photo: LAURA HYND
|
|
|
|
By Rose Prince 9:00AM GMT 04 Nov 2010
|
|
|
|
[Comments][2]
|
|
|
|
**Serves** 4
|
|
|
|
It makes use of all the most-loved autumn vegetables, dressed with a sauce
|
|
inspired by an Indonesian nut sambal.
|
|
|
|
**for the sauce**
|
|
|
|
6 tbsp hazelnuts, cobnuts, or blanched almonds
|
|
|
|
2 tbsp groundnut oil
|
|
|
|
4 shallots, chopped finely
|
|
|
|
2 cloves of garlic, chopped
|
|
|
|
2 pinches of cayenne
|
|
|
|
1 tbsp soft brown muscovado or palm sugar
|
|
|
|
1 tbsp soy sauce
|
|
|
|
300ml water
|
|
|
|
the juice of 1 lemon, or lime
|
|
|
|
half a white cabbage, shredded finely
|
|
|
|
12 whole carrots, cut into slivers
|
|
|
|
8 spears purple sprouting broccoli (kale, green cabbage, grated celeriac,
|
|
sticks of celery, or shavings of courgette can also be used)
|
|
|
|
a few watercress leaves
|
|
|
|
12 boiled, peeled quail's eggs: 1½-2 minutes for semi soft-boiled
|
|
|
|
## Related Articles
|
|
|
|
* [Rose Prince's recipes for November][3]
|
|
|
|
04 Nov 2010
|
|
|
|
Fry the nuts in the oil until pale golden, then lift out of the oil with a
|
|
slotted spoon. Tip out half the oil, leaving about one tablespoonful, and set
|
|
the pan to one side. Allow the nuts to cool a little then grind to a rough
|
|
powder. Fry the shallots and garlic in the oil until soft but not coloured;
|
|
add the cayenne, followed by the sugar, soy sauce and water. Add back the nuts
|
|
and bring to the boil. Turn down to a simmer and cook for about 10 minutes
|
|
until you have a sauce the thickness of double cream. Turn off the heat and
|
|
allow to cool. Stir in the lemon juice, season with salt, and set to one side.
|
|
|
|
Put the vegetables in a steamer, place over boiling water, cover with a lid
|
|
and steam until they just lose their crunch. Shake off excess water; take them
|
|
out of the colander, divide between four plates and serve with the watercress,
|
|
sauce and quail's eggs.
|
|
|
|
[X][4] Share & bookmark
|
|
|
|
Delicious Facebook Google Messenger Reddit Twitter
|
|
|
|
Digg Fark LinkedIn Google Buzz StumbleUpon Y! Buzz
|
|
|
|
[What are these?][5]
|
|
|
|
* Share: [Share][4] [ ][6] [ ][7]
|
|
|
|
[Tweet][8]
|
|
|
|
http://www.telegraph.co.uk/foodanddrink/recipes/8107989/Steamed-vegetable-
|
|
salad-recipe.html
|
|
|
|
Telegraph
|
|
|
|
## [Recipes][9]
|
|
|
|
* ### [Lifestyle »][10]
|
|
|
|
* ### [Food and Drink »][11]
|
|
|
|
* ### [Rose Prince »][12]
|
|
|
|
In food-and-drink
|
|
|
|
[![Cook along with Xanthe Clay as she prepares tasty meals in just five
|
|
minutes][13] ][14]
|
|
|
|
### [Fast and delicious recipes][14]
|
|
|
|
[![telegraph wine club][15]][16]
|
|
|
|
### [Reader Offers][16]
|
|
|
|
[![Le Clos Domaine Sainte Eugnie 2009 IGP HauteriveFrance; Sainsbury?s Brut
|
|
Ros Champagne NV France; Domaine Julien Sunier Beaujolais Villages 2008France
|
|
][17] ][18]
|
|
|
|
### [Best wine deals][18]
|
|
|
|
[![Cool change: Burgundy vineyards in winter][19]][20]
|
|
|
|
### [Telegraph Wine Shop][20]
|
|
|
|
[X][4] Share & bookmark
|
|
|
|
Delicious Facebook Google Messenger Reddit Twitter
|
|
|
|
Digg Fark LinkedIn Google Buzz StumbleUpon Y! Buzz
|
|
|
|
[What are these?][5]
|
|
|
|
Share:
|
|
|
|
* [ ][4]
|
|
|
|
* [ ][6]
|
|
|
|
* [ ][7]
|
|
|
|
* [Tweet][8]
|
|
|
|
* Advertisement
|
|
|
|
![][21]
|
|
|
|
telegraphuk
|
|
|
|
Please enable JavaScript to view the [comments powered by Disqus.][22] [blog
|
|
comments powered by Disqus][23]
|
|
|
|
[![wineshop_v2][24]][25]
|
|
|
|
Advertisement
|
|
|
|
sponsored features
|
|
|
|
Loading
|
|
|
|
Wine Offers
|
|
|
|
* [OFFERS][26]
|
|
|
|
* [RED WINE][27]
|
|
|
|
* [WHITE WINE][28]
|
|
|
|
Loading
|
|
|
|
var puffs_8122053 = new Array();
|
|
|