156 lines
3.2 KiB
Plaintext
Executable File
156 lines
3.2 KiB
Plaintext
Executable File
foodanddrink
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recipes
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7710898
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-----
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# Fruit sorbets recipes
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## Using juices and pulp from local fruits, the hotel kitchen makes sublime
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fresh sorbets every day using an ice-cream machine.
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![Fruit sorbets][1]
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Fruit sorbets Photo: JASON LOWE
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By Rose Prince 9:00AM BST 13 May 2010
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[Comments][2]
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The instructions below are a guide, you can adapt to any soft-fleshed fruit or
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cooked puree.
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**Lychee and coconut** serves 6
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200g young coconut flesh (available in the UK frozen, from Asian food shops),
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or grated fresh coconut
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400g tin pitted lychees, or equivalent fresh, peeled and stones removed
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200g sugar (less if you prefer the sorbet less sweet)
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* Puree the coconut in a blender with the lychees and sugar until smooth,
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then process in a sorbetiere or ice-cream machine until stiff and iced. Store
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in the freezer but eat within two days.
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**Mango and lime** serves 6
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600g fresh mango flesh (look for **[Alphonso mangoes][3]** in summer)
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the juice of 2 limes
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200g sugar
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* Puree the mango in a blender with the lime juice and sugar until smooth,
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then process in a sorbetiere or ice-cream machine until stiff and iced. Store
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in the freezer but eat within two days.
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**Pineapple and mint** serves 6
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600g pineapple flesh
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a small handful of tender mint leaves
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200g sugar
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* Puree the pineapple in a blender with the mint and sugar until smooth,
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then process in a sorbetiere or ice-cream machine until stiff and iced. Store
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in the freezer but eat within two days.
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**Wine choice 2009** Moscato d'Asti, Vittoria Bera, Piemonte, Italy £14.50,
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[slurp.co.uk][4]. I am envisaging you will eat these sorbets on a beautiful,
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sunny day. Drunk icy cold, Moscato d'Asti is one of the finest things on earth
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to have, after a meal outside, with fresh fruity desserts. If it is raining
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this gently sparkling, floral beauty will transport you to the balmy hillside
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villages of Piedmont.
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[X][5] Share & bookmark
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[What are these?][6]
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* Share: [Share][5] [ ][7] [ ][8]
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[Tweet][9]
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http://www.telegraph.co.uk/foodanddrink/recipes/7710898/Fruit-sorbets-
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recipes.html
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Telegraph
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## [Recipes][10]
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* ### [Lifestyle »][11]
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* ### [Food and Drink »][12]
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In food-and-drink
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[![Cook along with Xanthe Clay as she prepares tasty meals in just five
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minutes][13] ][14]
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### [Fast and delicious recipes][14]
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[![telegraph wine club][15]][16]
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### [Reader Offers][16]
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[![Le Clos Domaine Sainte Eugnie 2009 IGP HauteriveFrance; Sainsbury?s Brut
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Ros Champagne NV France; Domaine Julien Sunier Beaujolais Villages 2008France
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][17] ][18]
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### [Best wine deals][18]
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[![Cool change: Burgundy vineyards in winter][19]][20]
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### [Telegraph Wine Shop][20]
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[X][5] Share & bookmark
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[What are these?][6]
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Share:
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* [ ][5]
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* [ ][7]
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* [ ][8]
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* [Tweet][9]
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* Advertisement
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![][21]
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telegraphuk
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Please enable JavaScript to view the [comments powered by Disqus.][22] [blog
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comments powered by Disqus][23]
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[![wineshop_v2][24]][25]
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Advertisement
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sponsored features
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Wine Offers
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* [OFFERS][26]
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* [RED WINE][27]
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* [WHITE WINE][28]
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Loading
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var puffs_8122053 = new Array();
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