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5088438
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# Sailing in Croatia: 1001 Dalmatians
## Clare Mann goes sailing in the Dalmatian Islands off the Croatian coast
and finds something for each family member.
![Boat in the Dalmatian Islands][1]
Image 1 of 2
There are around 1000 Dalmatian islands off the Adriatic coast of Croatia
![Hvar, Dalmatian Island][2]
Image 1 of 2
The island of Hvar has something of a reputation as a party venue Photo: GETTY
IMAGES
By Clare Mann 12:08PM BST 01 Apr 2009
[Comments][3]
I could not believe I was doing this again. Our sixth year sailing and this
time not even in the safe embrace of a flotilla. Instead, we were bare-
boating. The thought of two weeks on a 39ft yacht made me long for a villa in
Provence that didn't sway, a decent cupboard where I could hang a freshly
ironed linen dress and a proper loo where you don't have to put the paper in a
scented nappy sack. But the truth is, I couldn't imagine a "normal" holiday -
I'd go stir crazy.
This was my first visit to Croatia and I was excited. There are a thousand or
so islands along the Dalmatian coast, and as our plane made its descent to
Split they were tantalisingly spread out beneath us in a wide ribbon. There
can be no better way, I convinced myself from several thousand feet, than to
explore them by boat - better still, as your own master and commander.
My three teenage children had grown several feet between them since the last
time we sailed and squabbled over cabins. The pre-ordered provisions had
barely been crammed into the tiny fridge, let alone our overstuffed suitcases
decanted into the rationed locker space when Toni, our "friendly skipper",
appeared. This is a service offered to bare-boaters who feel a little rusty
and Toni whipped us out to sea and had us seaworthy in a couple of hours.
"You must go here and here," he scribbled enthusiastically all over my road
map of the Dalmatian coast, the names of his favourite konobas (traditional
tavernas) and places for snorkelling.
## Related Articles
* [Dalmatian Islands: where to eat and drink][4]
07 Apr 2009
* [Dubrovnik city guide][5]
27 Mar 2009
* [Historic match for remote cricket outpost][6]
11 Apr 2009
* [Canoeing with teenagers][7]
19 Jan 2009
* [Mediterranean island guide: Croatia][8]
07 Apr 2009
August is the busiest time in Croatia, and as we consisted of five families on
five boats we were advised to find a berth or a safe anchorage early afternoon
each day. For the dedicated sailor this was frustrating as the mornings were
invariably calm while the wind got up early afternoon just as we were heading
in. More importantly, it meant we had to forgo long lunches in tranquil bays,
something we had enjoyed in Turkey and Greece. Nevertheless, we still managed
to visit 16 islands and cover more than 300 miles.
Initially, we struck north for the Krka National Park, heading for the
picturesque port of Skradin. The port was our first taste of Croatian glamour:
on the quayside several super yachts gleamed. Their liveried crews were
stationed at the gangplanks armed with walkie-talkies. Late into the night,
thumping music systems rocked the quayside. The likes of Roman Abramovich and
Princess Caroline of Monaco cruise these waters, we were told.
North of Skradin, the once-isolated Kornati islands broke water like a school
of whales, dove grey and yellow ochre, striped with ancient dry stonewalls.
The sparse vegetation is only good for grazing sheep and beekeeping but
tourism has breathed new life into the archipelago, and sleek yachts anchor in
its bays. Vrulje is the largest habitation in the islands, an enchanting inlet
with clear water and a cluster of stone houses. We walked up a steep rocky
hillside in the early morning, pushing aside donkeys for a stupendous view
over the islands. Family-run konabas spring up in the summer: the patron is
usually the chef, the wife brews the homemade grappa with local herbs, a son
catches the fish and a granddaughter waits at the table.
From this point we headed south again and each island brought us something
special. Toni had told us to seek out Vouani and his tiny restaurant, tucked
away up a back street. A rusty bicycle hung above the sink, and cooking
utensils adorned a tree by the outdoor oven. Vouani cooked us peka, a
traditional dish of lamb (or fish) stew cooked under clay for several hours.
Vis was a highlight, a place enriched by invaders over the centuries: Greeks,
Ottomans, Venetians and the British who introduced cricket to the island in
the 19th century. Vis was closed to foreigners until 1989, and it remains
surprisingly unspoilt. We moored on the quayside in Kut, a charming fishing
village which merges into Vis Town, where more gin palaces were roped to the
quayside.
We were heading for Roki's konoba, vineyard and a cricket ground, a mile or so
inland (he will come and collect guests - call 00385 21 714004;
[www.viscricket.com][9]). He founded the Vis Cricket Club 10 years ago and our
cricket-mad boys couldn't believe their luck as they found themselves playing
a seven-a-side match before supper. After the match, we ate under a giant
mulberry tree and a starry sky, drinking white Vugava from the family's vines.
Roki, cigarette clamped between his teeth, grilled sea bass on a barbecue and
then produced a chocolate cake for my son's birthday.
Our next stops were the party islands Hvar and Korcula, which lived up to our
teenagers' expectations. In Korcula they found a cool club playing Seventies
music, while in Hvar they returned at 6.30am looking pleased with themselves
after a night mingling with Croatia's finest at the Carpe Diem Club VIP
tables. The older party members found that the time to visit this exquisite
town was early in the morning, when only the locals are awake; we dropped
anchor in the harbour, took the tender ashore and sat in the empty piazza
drinking creamy cappuccinos.
On lush green Mljet (a favourite of Prince Charles and Stephen Spielberg,
apparently) we hired bicycles and cycled round a beautiful inland lagoon and
monastery. Then we stumbled on the tiny island of Scedro and the idyllic
Konoba Lovisce.
"We should press on if we want to get into St Klement marina," someone
murmured as we ate freshly baked bread, prosciutto and local cheese under a
pergola.
Nobody stirred. There was nothing for it - so we simply ordered more wine.
### Getting there
**The Moorings **(0844 4636375; [www.moorings.co.uk][10]) offers bare-boating
for seven nights from £1,330; this price is for a 39.1 Club Line Moorings
(Beneteau) yacht, which sleeps six, and includes fuel, dinghy, chart briefing
and linen.
Moorings will advise on necessary sailing qualifications for each destination
and will arrange sailing licences.
**EasyJet **(0905 821 0905; [www.easyjet.com][11]) flies daily from London
Gatwick to Split. Check website for current offers.
### Five ways to survive
* Sleeping can be a problem so pack homeopathic sleeping pills.
* There can only be one skipper on board. Decide who it is and stick to it.
* Prevent anyone becoming a galley slave by enforcing a strict galley rota.
* Take a couple of Tupperware containers for food storage.
* Don't pack clothing that creases: there won't be anywhere to hang it.
**Visit [Dubrovnik, the Dalmatian Coast & Montenegro][12] with [Telegraph
Riviera Travel][13] [![][14]][12]**
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